I love almond butter! It’s so smooth, naturally sweet and does not have an overpowering smell like peanut butter. Making it from scratch is unbelievably simple. Here are the steps:
1. Roast almonds on a baking sheet for about 6 min. (Be careful not to burn them).
2. Let them cool for 5 min.
3. Place them in a food processor and blend away for 10 minutes! The result: smooth ambrosia!