Almond Butter Time!

I love almond butter! It’s so smooth, naturally sweet and does not have an overpowering smell like peanut butter. Making it from scratch is unbelievably simple. Here are the steps:

1. Roast almonds on a baking sheet for about 6 min. (Be careful not to burn them).

2. Let them cool for 5 min.

3. Place them in a food processor and blend away for 10 minutes! The result: smooth ambrosia!

Advertisements

Published by

mscreation101

Jumping at the chance to live vicariously through my world's stage.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s