Almond Butter Time!

I love almond butter! It’s so smooth, naturally sweet and does not have an overpowering smell like peanut butter. Making it from scratch is unbelievably simple. Here are the steps:

1. Roast almonds on a baking sheet for about 6 min. (Be careful not to burn them).

2. Let them cool for 5 min.

3. Place them in a food processor and blend away for 10 minutes! The result: smooth ambrosia!


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