I love Asian desserts; but I never indulge in them. Since Lunar New Year began this week I thought of finally making some of the desserts I’ve only drooled about for years. Bear in mind that I did not eat everything I made; just a couple was enough to satiate my appetite! Here, I tried out a recipe for Steamed or Fried Buns w/ Sweet condensed milk. I had this once as a starter in a Chinese restaurant. It calls for a simple yeast dough. The light airy bread paired w/ a touch of sweetness is just as pleasing as sinking my teeth into a moist cupcake. If you are willing to open your taste buds and explore new textures and I think you’ll find it surprisingly scrumptious.
黛安娜 다이아나 ഡയാന