Gluten free pancakes for breakfast this week. Just threw in a pinch of this and a pinch of that into a bowl a la Amelia Bedelia:-)
Actually, it’s a medly of brown rice flour, flaxseed meal, one ripe banana mashed, half an apple-grated, cinnamon, vanilla essence, oatmeal soaked in warm water & blended, almonds-crushed, aluminum-free baking powder, salt and arrowroot powder.
I couldn’t be bothered to measure on a quiet Sunday morning; so I just put in what felt right.
Every bite is laced with the flavors of banana, apple and vanilla. A drizzle of maple syrup and all is right with the world.